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Sunday, July 14, 2013
Some artists work in water colors, clay or metals, but Ewald Notter of Switzerland is world famous for the beautiful creations he makes with sugar and chocolate.
On Tuesday , the renowned master of confectionery arts will be at the Taubman Museum of Art for a demonstration of his talents. His appearance is made possible by the Southwestern Virginia chapter of the American Culinary Federation and the museum.
Notter is the founder of the Notter School of Pastry Arts in Orlando. He has written several books, including “The Art of the Confectioner: Sugarwork and Pastillage” and “The Art of the Chocolatier: From Classic Confections to Sensational Showpieces.” He has also won multiple national and international awards for his work.
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