Memorial Day marks the unofficial start of summer, and that means it's grilling season. To celebrate, here are a few recipes to make all summer long.
Here's a deep dive into the sobering laws throughout the United States and around the world that make alcohol a crime — in many unexpected and old-fashioned ways.
May is Asian American and Pacific Islander Heritage Month, but artist and baker Jasmine Cho brings attention to AAPIs every month. Her medium? Cookies.
The majority of junk food tastes delicious to most people, this is proven by the CDC’s finding that two-thirds of Americans are overweight.
As pollen counts rise, an increasing number of people become affected by their seasonal allergies.
Cranberry juice is not only delicious but is also incredibly healthy for you. Here are some of the amazing health benefits of cranberry juice.
A growing number of people are choosing to switch to a vegan diet, but you don’t have to give up some of your favorite foods.
Don’t know much about the world of high-end wine? The creators behind new Apple TV+ series “Drops of God” hope to change that with its trilingual drama cloaked in family intrigue.
Farmers Markets are a wonderful place. The freshest fruits and veggies, homemade cheeses, delicious apple cider and the chance to actually see who makes our food and thank them is not just a good time, but a necessity.
A new study has shown that closely following a Mediterranean diet can reduce the risk of cognitive impairment.
A renowned designer has created a dress made entirely out of cake featuring 25,000 edible flowers.
You can still have great tasting barista-style coffee at home, here are a few tips from to get you started.
A new study has found that drinking red wine and eating cheese could protect against cognitive decline.
Read on to learn more about a popular tea.
First introduced to me when I lived in Paris in my early 20 s, their rich, sweet flavor and soft, yet sturdy texture had me smitten. The simple tart mustard dressing drizzled on top glistened. Leeks are more delicate than an onion and have a distinct, almost creamy, texture.
These gnocchi are crispy on the outside and tender on the inside because you saute them in hot oil. Plus, they leave a little fond in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it’ s quick to prepare— just 20 minutes, start to finish.
With a symphony of satisfying textures and assertive flavors, it’s easy to see why chicken Caesar wraps have long been a grab-and-go mainstay for busy folks. My vegan-friendly version swaps in protein-rich roasted chickpeas for the usual sliced chicken and features a Caesar dressing doppelgänger that’s made with creamy tahini. Ideal for meal prep, the croutons, chickpeas, and dressing can all be prepared ahead of time, so all that’s left is assembling the wraps when it’s time to eat.
Costco shoppers are devoted to the warehouse’s bakery department — their cheesecake is a staple on holiday tables and their rosemary Parmesan bread has made me a member for life. Last month, a new sweet treat appeared: a 4 1/2-pound peanut butter chocolate pie.
A burger buffet proves flexible when guest count fluctuates. Condiments and side dishes can be prepared in advance. Ditto for snacks and desserts. The only cooking to do with guests at the ready is to reheat some bacon-heavy caramelized onions and cook the burgers.
According to registered nutritionist Gabi Zaromskyte, it's not essential to peel many foods, as the skin often contains many health benefits.
Airfryers are the latest and greatest improvement in our kitchens. They’ve made cooking foods easy and way less messy but it doesn't mean the air fryer itself doesn’t need cleaning between meals.
RND Coffee Lounge and Heart & Spade Forge have made past lists.
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Buying more products that come from farmers and producers in your local community has a number of benefits.
Research has proven that people who eat late at night tend to have higher amounts of body fat.
Coffee and tea are an essential part of most people's morning routines, some can’t even function without them.
Q: How do I add tart cherry juice to my daily regimen?
Delicious as an appetizer, or atop a dinner salad or served alongside rice for a light weeknight meal, the shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
While other mothers begged their kids to eat broccoli, my mom steamed artichokes with garlic. She lifted the beautiful globes, cooked to tenderness, into shallow bowls for sharing. Today, the mild climate in the Salinas Valley in California proves ideal for growing artichokes and millions are harvested each year.
In an island nation colonized by Japan for 50 years, many Taiwanese have learned the Japanese language and their style of cooking. Katsu — Japanese-style breaded and fried cutlets — are one of most popular foods in Taiwan’s modern food scene, which means you can find them everywhere — from convenience stores to high-end restaurants.
When you picture a scone, you probably think of a sweet wedge studded with chocolate chips or fruit. But have you ever had a savory scone? Speckled with sliced scallions, this tender cream cheese scone has a sharp, somewhat peppery allium bite that’s perfect at tea time. You can even split one, stuff it with eggs, and call it breakfast.