Although he concedes slicing and eating it plain is sometimes best, chef Jeremiah Galey dreams up out-of-the-box watermelon recipes.
The ever-versatile watermelon is the star of this sweet-and-savory side dish mash-up featuring a balsamic reduction, Tajín seasoning and feta cheese.
This dairy-free dessert recipe makes the most of juicy watermelon with just five ingredients.
Watermelon juice and grenadine make this gin cocktail recipe as colorful as it is delicious.
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