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Food And Drink

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PORTLAND, Maine (AP) — Depending on whom you ask, Maine’s proposed “right to food” constitutional amendment would simply put people in charge of how and what they eat — or would endanger animals and food supplies, and turn urban neighborhoods into cattle pastures.

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Heaven Hill, one of the world's largest bourbon producers, announced a tentative contract deal Friday with a union representing striking workers, just days after signaling it intended to start hiring permanent replacement employees for bottling and warehouse operations in Kentucky.

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State officials on Thursday defended their response to a lead crisis in a small southwestern Michigan city, telling lawmakers that steps to reduce corrosion in aging water pipes began in 2019, just a few months after tests revealed troubling results.

Burnt food is every cook’s nightmare, but you shouldn’t be afraid of a good char. It’s a fine line, but charring sweeter vegetables such as corn or sweet potatoes builds flavor by introducing a bit of bitterness that balances their natural sugars.

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FRESNO, Calif. (AP) — A central California county executive has pledged immediate changes after a news report revealed that vulnerable children removed from their families were living in deplorable conditions inside an office building — sleeping on conference tables, eating fast food and urinating into water bottles until social workers could find homes for them.

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LANSING, Mich. (AP) — Gov. Gretchen Whitmer on Thursday ordered a “whole-of-government” response to elevated levels of lead in tap water in the southwestern Michigan city of Benton Harbor and vowed to accelerate the replacement of its lead pipes.

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NEW YORK (AP) — Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and potato chips.

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NEW YORK (AP) — Trisha Yearwood is a collard greens kind of gal, but her husband, Garth Brooks, is definitely not a collard greens kind of guy. So she had to be a little sly when it came time to perfect her Collard-Stuffed Wontons.

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t written down anywhere, so Mama went to work, trying to figure out how to make them just like his mama had. That’s never an easy job, because our childhood memories often make those original flavors impossible to replicate. Beth and I remember those premade dough pockets sitting on the kitchen counter, and Mama frying them up in a cast iron skillet. We also remember how happy Daddy was with the result. We’re not surprised she got it right! Grandma Yearwood always fried with lard, but if that scares you, vegetable oil is perfectly fine!

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WASHINGTON (AP) — Hunger and food insecurity across the United States have dropped measurably over the past six months, but the need remains far above pre-pandemic levels. And specialists in hunger issues warn that the situation for millions of families remains extremely fragile.

After eating our way through Vietnam, it became clear that contrast was one of the defining features of the cuisine. Tender and crunchy. Spicy and fresh. Hot and cool. Many times all in the same dish.

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