The U.S. Food and Drug Administration has given a safety clearance to lab-grown meat for the first time.
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THURSDAY, Sept. 1, 2022 (HealthDay News) -- Many guys love a breakfast plate piled high with sausages and maybe a sugar-glazed danish on the side. Now, research shows that wolfing down too many ultra-processed foods like these could be bad news for a man's colon.
Studies have long found an association between consuming a healthful diet and better health, leading to a longer life, mainly from a reduced risk of cardiovascular disease, diabetes, and cancer. It has been estimated that dietary risk factors lead to 11 million deaths globally each year, making a poor diet the leading risk factor for death in most countries. Now, researchers from Norway have examined several studies and pooled the findings to develop a tool to estimate just how many years you may be able to add to your life by eating healthfully, if you make the dietary changes permanent.
SATURDAY, Aug. 20, 2022 (HealthDay News) -- Kids can take part in sports while on vegetarian and vegan diets, but parents and caregivers must help them select foods that will fuel them and meet their nutrition needs.
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There's no shortage of great pulled pork in Roanoke Valley restaurants, especially in recent years, as the "smokehouse" craze has grown. But if you've checked the prices, that stuff's not cheap. Here's an easy way to make it yourself and save money.
FRIDAY, Aug. 5, 2022 (HealthDay News) -- Higher intakes of unprocessed red meat, total meat, and total animal source foods (ASF) are associated with higher atherosclerotic cardiovascular disease (ASCVD) risk, with the associations mediated by trimethylamine N-oxide-related metabolites, according to a study published online Aug. 1 in Arteriosclerosis, Thrombosis, and Vascular Biology.
South Dakota-based meat processor Beef Products Inc. sued ABC News in 2012 over news reports that described their “finely textured beef produc…
For side dishes, consider garlicky mashed or roasted potatoes, fresh green beans with lemon, and a mixed green salad with berries and a red wine vinaigrette.
Skip standing over a hot stove and instead, bake the whole batch at once on a sheet pan. The results are equally tender, sweet, and crowd-pleasing.
Kim Kardashian "couldn't really move" her hands after her body reacted badly to her pre-Met Gala diet and she had a flare up of psoriasis resulting in psoriatic arthritis.
Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.
White House COVID-19 coordinator Dr. Ashish Jha issued a dire warning Thursday that the U.S. will be increasingly vulnerable to the coronavirus this fall and winter if Congress doesn't swiftly approve new funding for more vaccines and treatments. Get that and more COVID news.
At the height of the pandemic, as the coronavirus infected tens of thousands of meat industry workers and caused hundreds to die, executives a…
Meat demand is still going strong despite soaring inflation, according to second-quarter results from Tyson Foods Inc.
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CARMEL, Calif. – When Tom Radcliffe owned three Carmel-area pet stores, customers would often complain about how finicky their cats were. “They’d say, ‘My cat doesn’t like tuna, my cat doesn’t like chicken,'” said Radcliffe. “I thought, ‘Why don’t they make cat food out of mice?’ Cats eat mice. Ask Tom and Jerry.” Now, after selling his stores and enlisting some expert help – including ...
As common as it is, chicken is often cooked poorly. Follow these tips to ensure a better-tasting dish.
Average sautéed chicken breasts meet their match with these four adventurous recipes.
From red meat to poultry and seafood, here’s a handy guide to delicious, no-fail seasonings.
For a myriad of reasons, lamb tends to be low on the list of some consumers. Why is that? And a few reasons to change your mind.
How should we think about lamb? We dive into the illustrious red meat often sidelined by consumers, and offer a few reasons why you may consider working it into your diet more often.
If you’ve never attempted to cook it at home, we got you covered with a few tips and recipes to give you a (delicious!) start to the land of lamb.
TikTok creator @sweetgreensvegan is positive this recipe will convince tofu haters to eat more of the popular meat replacement. A freeze-and-thaw method helps you get the perfect consistency.
Did you know you can make seitan at home? This popular meat replacement is made from flour. Add your own spices or try this barbecue blend from @deboraspassions.
Beef can be prepared so many different ways! Master these essential methods with help from a good instant-read thermometer.
There’s an ongoing dietary movement shifting focus away from animal products toward plant foods; this is no secret. And there are many reasons people might limit or avoid meat, including religious beliefs, concern for the ethical treatment of animals, health concerns, and concerns about the well-being of the planet. While most people think of vegetarian or vegan diets as the only options, there is another one — a flexitarian diet.