Many restaurants offer meatless dishes, including KFC’s Beyond Meat Fried Chicken with herbs, spices and crunchy texture just like the original recipe. Here's how you can make it at home.
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Yum! Brands Inc. has confirmed its KFC restaurants will start selling plant-based chicken on Monday.
CNBC reported that beef and veal prices have risen by 20.1% during the past year. It suggested the pandemic caused a major slowdown in beef production that extends to all types of meat, including seafood and pork.
With a clientele once featuring the likes of Julia Child, this Boston-area shop blends the best of Europe through impressive imports with local products.
When it comes to charcuterie, there's more than "meats" the eye. Feast and Field gets expert advice from one of the East Coast’s leading shops — from the basics to learning how to BYOB (build your own board).
A study has found that 40% of American children between the ages of 4 and 7 think that hot dogs come from plants.
You’ll want to top everything on the table with this vegan mushroom gravy from @shortgirltallorder. It’s creamy and flavorful while still being dairy free. You meat eating guests won’t miss the traditional gravy at all.
TikTok creator @asmrbytemptest shows you how to make a delicious healthy vegan chili. It’s packed with fresh vegetables, beans, and tofu to replace the ground meat. Top it with vegan cheese, cilantro, and avocado to take this meal to the next level.
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"Ribs" should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are tender, but also have just the right amount of chew. They taste wonderful on their own, but they also pair spectacularly well with any number of sauces. And they are practically impossible to cook ...
If you prefer savory pumpkin dishes, you need to try this flavorful pumpkin chorizo chili from @eat_figs_not_pigs. The plant-based meal will be a favorite for vegetarians and meat eaters alike.
This e-cookbook is FREE for subscribers. There is no charge to download.
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Squirrel hunting in Virginia for red and gray squirrels runs until February 28.
Squirrel hunting in Virginia for red and gray squirrels runs until February 28.
This recipe is low-effort and the end result is an elegant dinner you could be proud to serve any guest.
Beef can be prepared so many different ways! Master these essential methods with help from a good instant-read thermometer.
Chuck roast marinated in umami-rich ingredients like gochujang, mirin and ginger sears beautifully for a sandwich, with noodles or on potatoes.
A new study has found that eating a plant-based diet can cut the risk of heart disease by up to 52%.
These smoky beef and mushroom kebabs are absolutely smothered in a savory, satisfying spice blend of sweet and smoked paprika, cayenne and garlic.
Nothing says summer like a good shredded chicken sandwich with plenty of coleslaw and some barbecue sauce, but if you choose to forgo meat, this @desperatelyseekingseitan recipe is the next best thing.
Vegetarian FoodTok creator @justine_snacks has a few different meat dishes she’d like to try, but instead of caving, she came up with her own recipe for Nashville hot chicken using tofu and plant based milk as a substitute.
It’s easy to determine if a soft dog treat variety is a healthy snack or doggy junk food.
A versatile salsa recipe brings freshness to a number of dishes from grilled meats to sandwiches or even soups.
Cooking sausage isn’t hard, but you’ve got a lot of options when it comes to the savory links — from smoking to baking and everything in between.
From Polish kielbasa to Cantonese lap cheong, there are varieties of sausage to sample around the globe.